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Fashion

A White Girl's Guide to Quinceañera Dresses

by Sarah Hepola

On the way to the Texas Theatre or Mesa, I would pass those quinceañera dresses, propped in the...

Restaurant Reviews

Restaurant Review: Abacus

by Todd Johnson

Kent Rathbun still knows how to throw one hell of a party. It was a Tuesday night, and yet his...

Dining

A Guide to Dallas Celebrity Menu Items

by Zac Crain

One of the surest ways to know you’ve made an impact in life—or at least at lunch—is having a...

Restaurant Reviews

Restaurant Review: Stampede 66

by Todd Johnson

As we checked in with the hostess, my friend turned to me and, with a thick, sarcastic drawl,...

Health

5 Great Dallas Juice Bars

by Raya Ramsey

VIM + VIGOR  What: Delivery service and retail at Number One Why: Owners Annie Portman and...

Nightlife

Take Your Time at Smyth

by Moira Muldoon

In the third night Smyth was open, Omar Yeefoon, the bar manager, walked across the herringbone...

Restaurant Reviews

Restaurant Review: Patrizio Osteria

by Nancy Nichols

I don’t understand why Ed Bailey has to spend so much money on every restaurant he opens, but it’s...

Food and Dining

The Maharishi of Meat

by Carol Shih

Daniel Vaughn sat on the patio of The Common Table, in Uptown, nursing a beer. It was a little...

Columns

Hands Off the Perot Museum

by Tim Rogers

Yes, it was spring break. I get that. Humans were everywhere, out in force, trailing their...

Transportation

The Most Prominent Unicyclist in North Texas

by Zac Crain

Just before Christmas, I spotted something curious across the street from our building in downtown...

Restaurant Reviews

Restaurant Review: The French Room

by Nancy Nichols

This opulent restaurant clings to the fine-dining standards of old. They still have a dress code—...

Humor

Where Dallas is Looking For Love

by Farraz Khan

For the besotted and lovelorn, the missed connections portal on Craigslist offers a (long) shot at...